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Our menu and our menus

Our menu and our menus

Henri's Terroir Menu

Foie gras terrine, homemade gingerbread and prune compote with Armagnac


Salade de gésiers de canard

Duck confit


Half duck breast

Artisanal crisp drizzled with Armagnac


D'Artagnan ice cream sundae

Tasting menu

(for the whole table)

Homemade Garbure

Duck tataki

Parsley shrimp

Chicken Ballotine

Chocolate Profiterole

Menu of the day

(only at lunchtime, excluding weekends and public holidays)

Starter + Main course + Dessert

Starter + Main course or
Main course + Dessert

Today's special

Our Ice Cream

Scoop of superior ice cream: rum-raisin, prunes-armagnac

Scoop of ice cream: coffee, salted caramel, chocolate, vanilla, coconut, pistachio

Sorbet : cassis, citron vert, fraise, framboise, passion, poire

Extra whipped cream

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