contact.henri4.eauze@gmail.com

05 62 08 45 40

Our menu and our menus

Our menu and our menus

Henri's Terroir Menu

Foie gras terrine, homemade gingerbread and prune compote with Armagnac

Or

Homemade Garbure

Duck confit

Or

Half duck breast

Artisanal crisp drizzled with Armagnac

Or

D'Artagnan ice cream sundae

Tasting menu

(for the whole table)

Homemade Garbure

Duck tataki

Parsley shrimp

Chicken Ballotine

Chocolate Profiterole

Menu of the day

(only at lunchtime, excluding weekends and public holidays)

Starter + Main course + Dessert

Starter + Main course or
Main course + Dessert

Today's special

Our Ice Cream

Scoop of superior ice cream: rum-raisin, prunes-armagnac

Scoop of ice cream: coffee, salted caramel, chocolate, vanilla, coconut, pistachio

Sorbet: blackcurrant, lime, strawberry, raspberry, passion fruit

Extra whipped cream

en_GBEnglish (UK)
Scroll to Top