Our menu and our menus
Henri's Terroir Menu
Foie gras terrine, homemade gingerbread and prune compote with Armagnac
Or
Homemade Garbure
Duck confit
Or
Half duck breast
Artisanal crisp drizzled with Armagnac
Or
D'Artagnan ice cream sundae
Tasting menu
(for the whole table)
Homemade Garbure
Duck tataki
Parsley shrimp
Chicken Ballotine
Chocolate Profiterole
Menu of the day
(only at lunchtime, excluding weekends and public holidays)
Starter + Main course + Dessert
Starter + Main course or
Main course + Dessert
Today's special
Our Starters
Charcuterie board
Roasted Camembert, Serrano ham, pan con tomato and parsley
Foie gras terrine, homemade gingerbread and armagnac-marinated prune compote
Homemade Garbure
Caesar salad, breaded chicken fillet and homemade sauce
Duck tataki
Our dishes
Fish of the moment
Entrecôte 300-400g (France-Local), maître d’hôtel butter & salad fries
Chicken ballotine stuffed with vegetables and mushroom sauce
Beef and Brie cheese burger, fries
Farm chicken burger, fries
Plate of hot vegetables and salad
Henri's Classics
Classic tartare 180g, fries, salad
Gascon tartare 180g, Armagnac beef and pan-fried foie gras, fries, salad
Duck confit, fries, salad
Whole duck breast (depending on availability) and seasonal vegetables with corn cream
Homemade cassoulet and duck sleeve, salad
Our desserts
Tiramisu of the moment
Plate of three cheeses, black cherry jam and toasted bread (camembert, gray tome and Pyrenees sheep)
Chocolate cake and vanilla ice cream, whipped cream
Artisanal crisp drizzled with Armagnac and vanilla ice cream
Gourmet coffee
Gourmet tea
Chocolate profiteroles
Our Homemade Crêpes (winter period)
Sugar
Lemon sugar
Nutella
Homemade chocolate sauce
Outbreak
Our Ice Cream Sundaes
D'Artagnan ice cream sundae (Armagnac prune ice cream, plum cream drizzled with Armagnac, whipped cream)
Liège coffee / Liège chocolate (2 scoops of coffee or chocolate, coffee or hot chocolate, whipped cream)
Dame Blanche (2 vanilla balls, homemade hot chocolate sauce, whipped cream)
Winter Coupe (orange ball, pear ball, vanilla ball, homemade chocolate sauce)
Our Ice Cream
Scoop of superior ice cream: rum-raisin, prunes-armagnac
Scoop of ice cream: coffee, salted caramel, chocolate, vanilla, coconut, pistachio
Sorbet: blackcurrant, lime, strawberry, raspberry, passion fruit
Extra whipped cream